소문난 깻잎고추전, 그리고 아구전골 외 재주산 똥돼지까지 메뉴가 다양한 한식집.




  

  

  

  

  

  

  





Keyword:
: Stew of Mong Fish, oyster cabbage wraps, sesame leaf and red pepper, fish, jeju pork bbq, meat roasted with seasonings, the ribs flesh and the quartz meat roasted with seasonings, steamed dish, the hard liquor, beer, combo, steamed skate dish, black boar, marinated beef, spicy pork BBQ, BBQ Short Rib, glass noodles with assorted vegetables, traditional korean noodle with assorted vegetable in anchovie broth., TODAMGOL
: El guisado de los pescados de Mong, los abrigos de la col de la ostra, hoja del s?samo y pimienta roja, los pescados, Bbq del cerdo del jeju, carne asada con los condimentos, la carne de las costillas y la carne del cuarzo as? con los condimentos, plato cocido al vapor, el licor duro, cerveza, plato combo, cocido al vapor del pat?n, verraco negro
: 아구전골, 굴보쌈, 깻잎+고추전, 낚지, 재주산 똥돼지, 프라임 안심 로스구이, 갈비살, 차돌구이, 아구찜, 소주, 술, 콤보, 흑돼지, 전라도 원조 홍어찜, 불고기, 돼지불고기, 갈비, 잡채, 장터국수, 갈비살, 삼겹살
: Mong ?、牡??白菜套、芝麻?子和?辣椒, ?, jeju 猪肉bbq, 肉?煮的食物???味料、肋骨骨肉和石英肉被?以?味料, 被蒸的?, 烈酒, ?酒, ?合, 被蒸的?鞋?, 黑公猪
: Mong の魚、カキのキャベツ覆い、ゴマの葉および赤唐辛子の魚、jeju のポ?クbbq の肉のシチュ?は乾燥、乾燥と、蒸?を?した皿?けた、肋骨の肉および水晶肉堅いアルコ?ル?料、ビ?ル、コンボの、蒸?を?したスケ?トの皿、?い雄豚と?ける