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2008.08.28 (17:46:28)
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Kalguksu

 (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut.

The broth for kalguksu is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables, most often zucchini and potatoes.




http://en.wikipedia.org/wiki/Kalguksu

: Kalguksu, noodle
: 칼국수, 면
: kalguksu
: Kalguksu
: カルグクス
2011.07.21 14:00:09
kjay
5

타운에서 젤로 맛있는 칼국수집!!!

떡볶이도 아주 맛있어요~!!


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